Showing posts with label on nom. Show all posts
Showing posts with label on nom. Show all posts

January 26, 2012

Epic Pancakes!!

So, I never liked bacon until Dave showed me Epic Meal Time. Something just clicked. I even want to try and make candy bacon!! I always had Turkey Bacon. Turkey Bacon is still good, but Bacon is still better. I like it with sweets, actually. So, I saw this idea on Pinterest ( which I am now addicted too... Thanks Mom!)

Bacon in PANCAKES!!




I used left over bacon that we had BLTs from the night before. I microwaved them so they are a little warm. About 1 minute or so. Then I put them on the griddle. I cheated and used pre-made pancake mix. I was feeling lazy.

I laid the bacon down, and poured the mix on top!!







The. I waited for it to bubble and what not then flipped em.




They are a wee bit harder to flip.

They are sooo good though! I used blueberry pancake mix. I think it would be good to use chocolate mix, or something sweet. I like the whole salty sweet thing! Or maybe my Awesomecakes!

Pancakes are just good!







So, I hope you enjoyed my idea. :). Happy breakfast!

P.s: daily does of cute:




November 19, 2010

The Girl Who Cooked.

Happy Foodie Friday!

It's Harry Potter weekend! So, with that said Today's FF is brought to you by:


tgwc
Dum Dum Dumdum! (Harry Potter theme!)

Anyway. Today I'm doing: Popovers. Pretty much the American Lazy version of Yorkshire Pudding. The only difference: is Yorkshire has roast drippings in it.

So.
Preheat oven to 425*F ( about 22*C)

Here's what you need:





  • Milk
  • Butter
  • 3 eggs
  • flour
  • salf
  • 1/2 cup measuring cup
  • bowl
  • spoon
  • fork
  • muffin tin

Take the bowl, but 1 1/2 cups( 3 things of the 1/2 measuring cup...I'm weird)  of flour, with a dash of salt in the bowl
Like so:





Add 1 1/2 cups of Milk then the eggs.









Grab a fork:










poke the eggs: (easier to mix with, I think.)


Start stirring, baby! Woot!





Don't over mix. Mix for 2 minutes, and no more then that.









Get it to a heavy cream constancy.















Take your muffin tin, and put about a teaspoon of butter in each muffin cup:








Then melt it in the oven:








Pour it in. I say to where it's almost full. Almost!!












Put it in the oven:




This is the hard part! Don't peak until you think it's done. Leave it in for 20-25 minutes.















They should like this:

done

There you have it!! :D
Card:




There you have it! I'm off to go save Muggles from bad cooking!

<3
the girl who cooked.

November 5, 2010

Foodie Friday! :D

Hello Everyone.

I am going to *try* to do this thing called Foodie Friday. I am not a cook. Or a domestics person in general. Doesn't mean I can't try to learn. So, reader, off to the land undiscovered, to the land of good cooking?

I am going to start off with something I learned is amazingly simple. I love pancakes, who doesn’t? They’re good for anything. Making a breakfast sandwiches, bad days, good days, or just good because. They’re a favorite. I personally like to make them when I am mad. They clear the mind when making them. I also think I’m going to be the type of wife who will bake when pissed. Favorite pie hot of the oven when you get home, yous be in deep shit.

I was growing tired of regular pancakes from a box. Bman( Little Bro) was out for the summer. We wanted pancakes. We didn’t have the mix. So, I went on online and searched, like any good person my age would. I came up with a few different things. I decided to take bits and pieces, and make my own. So, here I give you:

My AwesomeHotCakes.

cake5



1 ½ cups of Flour
3 ½ teaspoons of baking powder (Mari's got some good reads :))
Dash of salt
1 ¼ cups of milk
1 egg
Cinnamon to taste ( I like a lot…)

In your bowl, put all dry ingredients in, then wet.
Mix together with Whisk. cake1

Mix can be a little lumpy. Scoop mix onto a hot pan or griddle.cake3
cake2
Wait until top side is bubbly then flip!
cake4






There you have it. Nice pancakes for a good morning. Make a whole batch and save for later. That’s what I do.  And I’m just starting on the recipe card things. If you have any hints for me, that would be awesome .

NOW GO EAT SOME PANCAKES.
Or panicakes if you’re my Grandma…