So, after much though, Foodie Friday sacked. So, I give you:
Today we are making my friend Melia's Mom's Rice Casserole! I never got to meet Cathy, but she was an amazing person, and I am honored to have one of her recipes! Thanks Melia for it! She had made it for me while I was on Flint staying with her. I fell in love. We had it with venison. I also made a double batch, and forgot to add the mushrooms. I wrote the recipe with out them, but you can add canned mushrooms! :D
So Here we go!
- 1 lb Hamburger or venison
- 1 can LaChoy Fancy mixed vegetables (if you can't find them, you can use one can of bamboo shoots and 1 can of bean sprouts)
- 1 large or 2 small cans Campbell's cream of mushroom soup
- 1 cup of water
- 2 cup of minute rice
Alright. Grab a large Pot. Start cookin' that meat.
I'd also drain the fat. I wouldn't rinse it ( Don't laugh, my mom rinses her meat...)
Alright. So Then add everything BUT THE RICE! So, The veggies, water, and soup! to the meat.
Looks a little soupy right, that's ok.
Then, when it starts to boil add the 2 cups of rice! Wait for about 10 minutes, or until the rice is soft. This may take longer or shorter depending.
Then you'll get something like this:
:D Looks good! And it is! Add Soy Sauce. I use Braggs Liquid Aminos. Use a little spice. I use Ms. Dash, Melia likes Nature's Seasoning.
Here the card: