So, after much though, Foodie Friday sacked. So, I give you:
Today we are making my friend Melia's Mom's Rice Casserole! I never got to meet Cathy, but she was an amazing person, and I am honored to have one of her recipes! Thanks Melia for it! She had made it for me while I was on Flint staying with her. I fell in love. We had it with venison. I also made a double batch, and forgot to add the mushrooms. I wrote the recipe with out them, but you can add canned mushrooms! :D
So Here we go!
You need:
- 1 lb Hamburger or venison
- 1 can LaChoy Fancy mixed vegetables (if you can't find them, you can use one can of bamboo shoots and 1 can of bean sprouts)
- 1 large or 2 small cans Campbell's cream of mushroom soup
- 1 cup of water
- 2 cup of minute rice
Alright. Grab a large Pot. Start cookin' that meat.
I'd also drain the fat. I wouldn't rinse it ( Don't laugh, my mom rinses her meat...)
Alright. So Then add everything BUT THE RICE! So, The veggies, water, and soup! to the meat.
Looks a little soupy right, that's ok.
Then, when it starts to boil add the 2 cups of rice! Wait for about 10 minutes, or until the rice is soft. This may take longer or shorter depending.
Then you'll get something like this:
:D Looks good! And it is! Add Soy Sauce. I use Braggs Liquid Aminos. Use a little spice. I use Ms. Dash, Melia likes Nature's Seasoning.
Here the card:
4 comments:
I hope everyone loves it :)
Wow! This looks soooo good! I'm definitely going to make this. BUT, my husband won't eat rice (grrrr)... do you think the leftovers will freeze well? If not, I'll just have to share them with friends!
yellow hall studio. (sb)
Oh my goodness, that looks good! Thanks for sharing the recipe!
(And I'm not laughing because I, too, rinse my hamburger meat after browning....gets rid of even more fat/grease. I'm thinking your mom and I might be about the same age...)
Still following you from Swap-bot.
Yum, that sounds really good! Bookmarking this one... :)
Visiting you from the blog swap @ SwapBot!
Sarah aka lostinavalon
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