November 19, 2010

The Girl Who Cooked.

Happy Foodie Friday!

It's Harry Potter weekend! So, with that said Today's FF is brought to you by:

Dum Dum Dumdum! (Harry Potter theme!)

Anyway. Today I'm doing: Popovers. Pretty much the American Lazy version of Yorkshire Pudding. The only difference: is Yorkshire has roast drippings in it.

Preheat oven to 425*F ( about 22*C)

Here's what you need:

  • Milk
  • Butter
  • 3 eggs
  • flour
  • salf
  • 1/2 cup measuring cup
  • bowl
  • spoon
  • fork
  • muffin tin

Take the bowl, but 1 1/2 cups( 3 things of the 1/2 measuring cup...I'm weird)  of flour, with a dash of salt in the bowl
Like so:

Add 1 1/2 cups of Milk then the eggs.

Grab a fork:

poke the eggs: (easier to mix with, I think.)

Start stirring, baby! Woot!

Don't over mix. Mix for 2 minutes, and no more then that.

Get it to a heavy cream constancy.

Take your muffin tin, and put about a teaspoon of butter in each muffin cup:

Then melt it in the oven:

Pour it in. I say to where it's almost full. Almost!!

Put it in the oven:

This is the hard part! Don't peak until you think it's done. Leave it in for 20-25 minutes.

They should like this:


There you have it!! :D

There you have it! I'm off to go save Muggles from bad cooking!

the girl who cooked.


A fish said...

EVERYTHING HAS A FACE OMG!!!!!!! Are you in Blue's Clue's universe or something?

*starts to become paranoid*

C A R L A said...

will definitely try this. great blog. i'm a follower.

Mad About Pink said...

Thanks for sharing it! I've never heard of them and they look delicious.

Mad About pink now following you from SB

katielyn said...

What a fun idea- foody friday! Those look yummy!

Sarah said...

Omg I wish I had read this last night! I attempted to make the ingrediants need to be at room temperature??

Britty Luna said...

The original recipe called for it. I've done it most times not being room tempt. I don't think it makes a difference :)