It's Harry Potter weekend! So, with that said Today's FF is brought to you by:
Dum Dum Dumdum! (Harry Potter theme!)
Anyway. Today I'm doing: Popovers. Pretty much the American Lazy version of Yorkshire Pudding. The only difference: is Yorkshire has roast drippings in it.
Preheat oven to 425*F ( about 22*C)
Here's what you need:
- 3 eggs
- 1/2 cup measuring cup
- muffin tin
Take the bowl, but 1 1/2 cups( 3 things of the 1/2 measuring cup...I'm weird) of flour, with a dash of salt in the bowl
Add 1 1/2 cups of Milk then the eggs.
Grab a fork:
poke the eggs: (easier to mix with, I think.)
Start stirring, baby! Woot!
Don't over mix. Mix for 2 minutes, and no more then that.
Get it to a heavy cream constancy.
Take your muffin tin, and put about a teaspoon of butter in each muffin cup:
Then melt it in the oven:
Pour it in. I say to where it's almost full. Almost!!
Put it in the oven:
This is the hard part! Don't peak until you think it's done. Leave it in for 20-25 minutes.
They should like this:
There you have it!! :D
There you have it! I'm off to go save Muggles from bad cooking!
the girl who cooked.