August 6, 2012

Return of the Om Nom!

It's been forever since I made one of these! Mom and I found this recipe on Pinterest (And here and here)! And OMG! Is it so good.

Round up: 
-2 cans crescent rolls
-2 (8oz) packages cream cheese
-1 cup sugar
-1 teaspoon vanilla
-1/4 cup butter (melted)
-Cinnamon & sugar
-A bowl
-9x13 pan
-a skillet
-Bananas (1 'Naner per person)
-rum/rum extract (As much as you want)
- Handful Pecans/walnuts

 Go and pre-heat the oven to 350`F.  Grab the crescent rolls. Take one can, and pop it open, and spread it out on the bottom of the pan. Take the bowl and put the cream cheese in it. Microwave it for like 45 seconds so it become soft. I have no patience to let it get soft, so. Sue me.  Add the sugar and vanilla and egg. And don't kid yourself, add a little more vanilla. I did. No regrets. Now, mix it baby! Mine turned out a little lumpy, so don't worry.  Put the mixture on top of the lonely bottom crescent rolls.  Then take the other can of other crescents and put it on top of the mixture. 

Take the butter, and microwave it so it melts. Spread it on top of the top crescents. Add some cinnamon and sugar.  Hell yeah. 

 Pop that mother in the oven, and 25-35 minutes. Every oven is different. Just like us. Love your oven.

While that is baking, take your Bananas and chop them up. Turn on the stove, place the skillet on it. Add a handful of nuts. Swirl it around. Then add the rum stuff. Make sure it's nice and fried. 

 Ooohhh yeah.

Place it in the bowl, and add the rum Nanners, and add some caramel or honey on top.  That's what I'm talkin' about.


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